#Onam
#Onam sadya (feast) reflects...
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@amalrczz
The #Onam sadya (feast) reflects the spirit of the season and is traditionally made with seasonal vegetables such as yam, cucumber, ash gourd and so on. -@CNNnews18
Reply
Hello @CNNnews18, please take down this embarrassment of a whatever you call it. 1. This is not sadya is served. There is science behind it. Dishes are served on an acid to alkaline basis. Which means pickles fall on the left end near the chips. Erisseri towards the middle.
Rice is served right in the centre of the lead. Not in an edge. 2. Wtf is goulash? Call it what it is. SAMBAR. 3. Boiled lentils? Are you out of your mind? Parippu is more than well cooked lentils. Paripp - ney - pappadam is an emotion.
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@amalrczz
The #Onam sadya (feast) reflects the spirit of the season and is traditionally made with seasonal vegetables such as yam, cucumber, ash gourd and so on. -@CNNnews18
Reply
Hello @CNNnews18, please take down this embarrassment of a whatever you call it. 1. This is not sadya is served. There is science behind it. Dishes are served on an acid to alkaline basis. Which means pickles fall on the left end near the chips. Erisseri towards the middle.
Rice is served right in the centre of the lead. Not in an edge. 2. Wtf is goulash? Call it what it is. SAMBAR. 3. Boiled lentils? Are you out of your mind? Parippu is more than well cooked lentils. Paripp - ney - pappadam is an emotion.
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